Double Diamond Ranch - Certified Organic Beef and Lamb

DEADLINE FOR ALL ORDERS IS September 21, 2011.

We are a family farm located in the high-desert foothills of the Wallowa Mountains in northeastern Oregon that produces organic grass-fed lamb and Piedmontese beef. Piedmontese is a breed of cattle from the Italian alpine foothills that is noted for lean, but very tender meat - an extremely healthy red meat since ours are grass-fed. Our pastures are irrigated by snowmelt from the Eaglecap Wilderness. We have been certified by the Oregon Tilth Certified Organic (OTCO) since June 2000.

Naturally NO:

• hormones
• antibiotics
• by-products
• GMO's
• or irridation

 It's the grain feeding which has been the norm for American beef for the last 60 years that has given red meat a bad name. If you value healthy, flavorful food that is also enviornmentally sustainable - try our product!

Our annual crop of about 250 lambs and 25 beef is harvested from late July thru September which captures the meat at its prime off grass. The animals are processed at a USDA inspected, organically certified plant. To maximize tenderness and flavor beef carcasses are hung (dry aged) three weeks and lambs one week the cuts of meat are cryovaced and deep frozen.

We feature the usual domestic cuts of lamb and beef as well as sub-primal cuts of beef. Frozen meat is available year-round but the selection gets more limited as the season progresses.