DEADLINE FOR ALL ORDERS IS September 21, 2011.
We are a family farm located in the high-desert foothills of the Wallowa Mountains in northeastern Oregon that produces organic grass-fed lamb and Piedmontese beef. Piedmontese is a breed of cattle from the Italian alpine foothills that is noted for lean, but very tender meat - an extremely healthy red meat since ours are grass-fed. Our pastures are irrigated by snowmelt from the Eaglecap Wilderness. We have been certified by the Oregon Tilth Certified Organic (OTCO) since June 2000.
It's the grain feeding which has been the norm for American beef for the last 60 years that has given red meat a bad name. If you value healthy, flavorful food that is also enviornmentally sustainable - try our product!
Our annual crop of about 250 lambs and 25 beef is harvested from late July thru September which captures the meat at its prime off grass. The animals are processed at a USDA inspected, organically certified plant. To maximize tenderness and flavor beef carcasses are hung (dry aged) three weeks and lambs one week the cuts of meat are cryovaced and deep frozen.
We feature the usual domestic cuts of lamb and beef as well as sub-primal cuts of beef. Frozen meat is available year-round but the selection gets more limited as the season progresses.
Double Diamond Ranch
Paul & Vicki Wares
45008 Houghton Creek Road
Baker City, OR 97814
For more information about our products or any questions, please fill out the contact form below.
Orders may be placed by phone, e-mail, and regular mail and are shipped almost anywhere in US at customer?s expense. Prairie Creek Farm can include our meat in their weekly deliveries of produce to restaurants in Portland, Oregon.
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